Everyone's a Foodie

Whether I'm in a hotel for business or pleasure, I find myself browsing through all of the provided reading materials (save the Bible tucked away in a drawer). Last night, I discovered a Seattle magazine with a picture of some amazing blueberry pancakes on the cover. "Breakfast for dinner would be great," I thought to myself, yet decided on some standard room service fare instead.

Everyone, it seems, is a foodie these days. From culinary mini-classes at Williams-Sonoma to 30 Minute Meals recipe books, who doesn't think they can be the next Thomas Keller? Gourmet.com just relaunched their site, which is a clean and easy-to-navigate version of it's predecessor. It's yet another resource for everyday people to find inspiration for their upcoming meals.

Photography has played a big role in this shift. With Flickr tagging (my last "food" search yielded 2.477MM results) and sites like Tastespotting (which I have blogged about before!), culinary inspiration does not just come from the higher powers anymore. Every time I'm in the kitchen, I often have the need to grab my camera and snap a few macro shots myself.

So, maybe the person that took the blueberry pancakes picture wasn't a self-proclaimed foodie. But his/her work was enough to get me thinking about possibilities in the kitchen...and what my next brunch should look like.